Hi everyone, I just tried making my first loaf of bread today and I think it turned out pretty well! Other than the super S totally blowing out, but it was just for fun anyway lol. I followed Ken Forkish’s Saturday white bread recipe below, but did 900g APF and 100g whole wheat flour. I did put the dough in the fridge after a 3.5 hour bulk ferment, then baked after 19 hours in the fridge. Still totally new to baking but happy with the results. Let me know what you think and any recommendations for improvement!
https://www.epicurious.com/recipes/food/views/saturday-white-bread-ken-forkish
by electricscorp
6 Comments
You’re not going to share the top after it was cooked??
Incredible
truly a masterclass in scoring technique
Ah the Super S rune, one of the fundamentals of highschool sorcery.
“I’m a white boy but my neck is red, I like miracle whip on my wonder bread!”
Ancient symbol I haven’t seen that in a while